Recipe Pwn

A simple ganache for a torte filling or cake topping.

Ingredients

• 400 g dark chocolate
• 250 ml pouring cream
• 3 tablespoons of your preferred liqueur.

Method

The easiest way is to grate the chocolate into a bowl. Bring the cream to the boil in a pot, and then pour into the bowl. Add the liqueur. Stir.
Allow the ganache to cool and then use.