Recipe Pwn

• 1/4 cup (60ml) lime juice
• 1 1/2 tbs fish sauce
• 1 1/2 tbs grated palm sugar or brown sugar
• 2 tsp sesame oil
• 1-2 small red chillies, thinly sliced (remove seeds for less heat)

Method

Break the smoked trout fillets into large chunks and place in a bowl with the remaining ingredients. For the Thai-style dressing, combine the ingredients, except chilli, in a small bowl and whisk vigorously until the palm or brown sugar dissolves. Stir in the chillies. Pour the dressing over the trout salad and toss gently to combine.