This awesome chocolate cake is the simpliest i've come across. I found it in Philip Johnson's book Ecco 2, and Philip in turn aquired the recipe from Pamela Lawson, who runs an extremely tasty pantry in Brisbane.
Ingredients
- 1 cup water
- 2 cups plain flour, sifted
- 2 cups caster sugar
- 2 whole eggs
- 1/2 teaspoon baking powder
- 1 1/4 teaspoons bicarbonate of soda
- 3 tablespoons cocoa
- 3/4 cup sour cream
- 80g unsalted butter
- 1/2 teaspoon salt
Method
Preheat oven to 160C. Grease 24cm springform tin.Place all ingredients in electric mixer and combine on low for 2 minutes. Give it a scrape and then on high for 2 mins. Pour in to springform tin. bake for 50 - 60 minutes or until a skewer comes out of the center clean.
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